Crispy Pork Belly Bao
Slow-braised pork belly, hoisin glaze, pickled cucumber, and crushed peanuts in a steamed bao bun. Savory, sweet, and crunchy, served with a side of chili oil.
Indulge in bold Asian fusion flavors and designer cocktails while the felt poker tables hum with excitement just steps away.
Our kitchen blends traditional Asian techniques with contemporary Australian ingredients, creating dishes that are as bold as the poker room's energy. We source local produce daily, layering sweet, spicy, and umami profiles into plates designed for sharing and late-night dining.
Inspired by the neon-lit streets of Asia and the refined dining of Perth, our chefs craft each plate as a sensory journey. Japanese precision, Korean heat, Thai aromatics, and Chinese depth meet seasonal Australian produce, with the menu evolving throughout the year to capture the best of each harvest.
Slow-braised pork belly, hoisin glaze, pickled cucumber, and crushed peanuts in a steamed bao bun. Savory, sweet, and crunchy, served with a side of chili oil.
Grilled salmon fillet with miso glaze, served on a bed of jasmine rice and sautéed bok choy. Umami-rich and garnished with sesame seeds and microgreens.
Wok-tossed chicken with Thai basil, bird's eye chili, garlic, and a savory sauce, served with steamed rice. Spicy and aromatic, with adjustable heat.
Slow-cooked wagyu beef in a rich coconut and spice rendang sauce, served with roti canai. Tender with a fusion of Indonesian and Australian ingredients.
Our mixologists craft designer cocktails that mirror the sophistication of the poker room—bold, precise, and unforgettable. Premium spirits and fresh ingredients are combined into signature serves named after poker terms, including Royal Flush and All-In.
Non-alcoholic versions are available for every signature cocktail, so every guest can enjoy the night.
Dine just steps away from the felt poker tables, where the soft shuffle of cards and the clink of chips create an exhilarating backdrop. The open layout and glass partition let you feel the energy of the poker room without leaving your table, while ambient lighting shifts from warm gold to crimson neon as the night deepens.
Enjoy these unique aspects of dining at Luckydealerhouse:
Perfect for sharing while you watch the poker action. Includes dumplings, bao buns, and spring rolls, ideal for groups and paired with cocktails.
Hearty dishes like noodles, rice bowls, and grilled meats, designed to satisfy after a long night. Spice levels and vegetarian choices available.
Sweet endings with an Asian twist, such as matcha tiramisu and coconut panna cotta. Made in-house with limited seasonal specials.
Quick bites to enjoy at the bar or while playing poker, including edamame, chicken wings, and lotus chips. Designed for one-handed eating and available late night.
Our kitchen stays open late to fuel your poker sessions. Enjoy our full menu until midnight and a reduced late-night menu until 2 AM, so tournament players and night owls can keep the evening going without leaving the venue.
Book our private dining room for corporate events, birthdays, or poker nights. Custom Asian fusion menus and dedicated service are available, with flexible capacity for intimate dinners or larger celebrations.
Ready to experience the ultimate night out? Reserve your table now and get ready for an unforgettable evening of dining and offline poker. Remember, poker play uses chips and ranking points only—no cash payouts.
All poker activities at Luckydealerhouse are strictly for entertainment. Only chips, ranking points, and honor awards are used. No cash payouts or real money betting is permitted.
You must be at least 18 years old to enter this website. Please confirm your age.